By Scout Nelson
Nebraska is among seven states where people have fallen ill due to a salmonella outbreak linked to organic and cage-free brown eggs. As of Friday, the Centers for Disease Control and Prevention (CDC) reported 79 cases nationwide, with two confirmed in Nebraska. Twenty-one individuals have been hospitalized, but no deaths have occurred.
The CDC said the contaminated eggs were distributed by the California-based August Egg Company and sold at Walmart stores in nine states, including Nebraska. Other smaller grocery chains in California and Nevada also received the eggs.
The company has issued a voluntary recall of approximately 1.7 million eggs. The recalled products were sold under brand names such as Clover Organic, First Street Cage Free, O Organics, and Sun Harvest. Consumers should check for plant code numbers P-6562 or CA5330 and sell-by dates between March 4 and June 19.
"Anyone who has the recalled eggs should not eat them and should either throw them away or return them to the location where they bought them."
Salmonella is a bacterial infection that can cause diarrhea, fever, and stomach cramps. While most people recover within a few days, it can be severe for children, elderly individuals, and people with weakened immune systems.
The CDC urges consumers to check their eggs and take immediate action if they match the recalled brands and dates. Proper food safety, including refrigeration and thorough cooking, can help reduce the risk of salmonella infection.
The investigation is ongoing, and consumers are advised to stay updated through CDC notices and store alerts. Anyone experiencing symptoms after consuming eggs should seek medical attention promptly.
Photo Credit:gettyimages-evgenii-leontev
Categories: Nebraska, Livestock, Poultry