By Scout Nelson
The regional food and farm business sector will get an infusion of over $3.7 million from the U.S. Department of Agriculture and the Heartland Regional Food Business Center through the launch of a major funding project. Across multiple states, including Nebraska, Iowa, Kansas, Missouri, Oklahoma, and northwest Arkansas, this program aims to support small- to mid-sized, diverse food entrepreneurs.
This financial boost aims to catalyze business growth, job creation, and enhance the availability of locally sourced products, furthering economic development in these regions. The funding is provided through the Business Builder grant program, which is part of a broader $11.15 million fund allocated to support the local food value chain.
Partners such as Rural Prosperity Nebraska are instrumental in deploying these resources effectively. They work alongside farmers, local markets, and programs like SNAP to make nutritious, locally produced foods accessible and affordable.
Their efforts are part of the Nebraska Regional Food Systems Initiative, aiming to strengthen the regional food landscape.
“The Regional Food Business Centers are a cornerstone of USDA’s food system transformation efforts,” remarked Jenny Lester Moffitt, USDA undersecretary for marketing and regulatory programs. She highlighted the critical role of these grants in helping regional food businesses access new markets and secure the necessary capital to expand.
Applications for the first round of funding are open, with an informational webinar scheduled to guide potential applicants. These grants prioritize small farms, diverse entrepreneurs, and those new to navigating grant applications, ensuring a wide reach and impactful outcomes.
By supporting projects that align with the Heartland Center’s vision, the initiative not only boosts local economies but also contributes to building a resilient and sustainable food supply chain.
Photo Credit:usda
Categories: Nebraska, Business, Government & Policy