By Scout Nelson
In a recent legislative session, efforts to address food access issues in Nebraska saw mixed results, sparking a new direction for potential solutions. Legislative Bill 1116, aimed at supporting grocery and convenience stores in areas lacking fresh food through grants or loans, did not progress as hoped.
Sen. Teresa Ibach responded by introducing Legislative Resolution 374, proposing an interim study to delve deeper into the challenges of fresh food accessibility and the support needed for small, independent stores in rural areas.
This study, backed by Sen. Ibach's advocacy, seeks to make the way for future legislative action to ensure all communities have local access to nutritious food options.
Adding to the legislative developments, there's positive news for Nebraska's local cottage food producers. Thanks to the efforts of Sen. Tom Brandt, LB 321 was incorporated into LB 262, an Agriculture Committee priority bill now nearing final approval.
This amendment significantly broadens Nebraska's cottage food law, permitting the sale of certain refrigerated goods directly from producers' homes.
Newly included items like cheese danishes, pesto, and hummus will not only allow rural Nebraskans to supplement their incomes but also enhance the variety of food available in areas with limited shopping options.
These legislative efforts reflect Nebraska's commitment to both improving food access in underserved communities and supporting the state's rural economy through expanded opportunities for cottage food sales.
Photo Credit -gettyimages-fatcamera
Categories: Nebraska, General, Government & Policy