By Scout Nelson
A strong interest in agriculture, combined with hands-on experience and educational opportunities, helps students build successful careers in the livestock industry. For students interested in beef production, internships, industry connections, and practical learning play an important role in developing the skills needed for future careers. One animal science student at the University of Nebraska–Lincoln demonstrates how these experiences help shape professional goals and create opportunities in the beef industry.
University of Nebraska–Lincoln, highlighted a senior student Reagan Rippy's story how she has developed a strong interest in the beef industry through ranch work, meat processing experience, internships, and participation in an academic program focused on beef industry leadership.
Growing up in Silt, Colorado, Reagan Rippy has always looked for opportunities to become more involved in agriculture. From working on cattle and sheep ranches to gaining experience at a local meat processing plant, she has developed a strong interest in livestock production and the beef industry.
Now a senior at the University of Nebraska–Lincoln, Rippy continues to build her knowledge and skills through academic programs, industry connections and practical experiences. She is pursuing a degree in Animal Science with a food animal systems option and is involved in the Krutsinger Beef Industry Scholars Program. She expects to graduate in May 2027.
Developing an Interest in Agriculture
Rippy did not grow up in a traditional agricultural family. However, this encouraged her to look for different ways to gain experience in the agriculture industry.
During her early years, she worked with several local cattle and sheep ranchers. She also participated in Future Farmers of America (FFA) activities during high school and held a job at a local custom meat processing plant.
These experiences helped her understand different parts of livestock production and develop a deeper interest in the beef industry. They also encouraged her to continue learning about animal science and explore career opportunities in agriculture.
Finding the Right Fit at Nebraska
Rippy chose the University of Nebraska–Lincoln because of its strong animal science and the College of Agricultural Sciences and Natural Resources (CASNR) community.
The university's East Campus made a strong impression on her during her first visit. She felt welcomed by the smaller campus community and believed it offered the right environment for her academic and personal growth.
Scholarship opportunities also played an important role in her decision. As an out-of-state student, financial support helped reduce the cost of attending college.
During her time at CASNR, one of her biggest achievements has been building friendships and professional connections. She appreciates the smaller campus environment, which has helped her meet students, faculty members, and future industry professionals.
Learning Through the Krutsinger Beef Industry Scholars Program
The Krutsinger Beef Industry Scholars Program has played an important role in Rippy's college experience. The program focuses on preparing students for leadership roles across the beef industry through hands-on learning, industry involvement, and professional development.
For Rippy, networking has been one of the most valuable benefits. Industry tours, guest speakers and conventions have allowed her to connect with beef industry professionals, particularly in Nebraska.
These experiences have helped her develop leadership skills, build friendships, and find mentors who can support her future career. As an out-of-state student, these connections have also helped her become more familiar with the Nebraska beef industry.
Internships Build Practical Knowledge
Rippy's internships across three states have had a major impact on her education and career goals.
During her time at the university, she completed three internships in Colorado, North Dakota, and Nebraska. Her roles included working as an artificial insemination (AI) technician intern, a ranch intern and a feedlot cattle operations intern.
Each position provided opportunities to learn about different areas of beef production. Working with industry professionals also helped her develop practical skills and understand the daily responsibilities involved in cattle operations.
These experiences strengthened her knowledge of cattle management and increased her interest in the beef industry.
She also gained opportunities to travel across Nebraska and other parts of the country through student clubs, judging teams, and the Krutsinger program. These activities allowed her to learn, compete, and develop lasting relationships with fellow students and industry professionals.
Interest in Cattle Reproduction and Genetics
Rippy is particularly interested in beef reproduction, especially artificial insemination and embryo transfer technologies.
These practices play an important role in improving cattle genetics and supporting progress in beef production. Her internship experiences have helped her understand the value of reproductive technologies in developing productive cattle herds.
After graduating in May 2027, she hopes to work with a reproductive company in a position that allows her to contribute to genetic improvement across the beef industry.
Scholarships and Advice for Students
Financial support has also helped Rippy continue her education at Nebraska. She has received several scholarships, including the Nebraska Cattlemen Retail Value Steer Challenge Scholarship, Nebraska Cattlemen Todd Ricenbaw Memorial Scholarship, North American Meat Institute Merit Scholarship and George Beadle Scholarship.
She has also received support through the Block and Bridle Club Scholarship and Klopfenstein Fund Scholarship.
For students considering the University of Nebraska–Lincoln, Rippy shares simple advice: "Don't be afraid to talk to people. Everyone at Nebraska is so welcoming it makes being in a new place a lot easier."
Preparing Future Beef Industry Leaders
The Krutsinger Beef Industry Scholars Program continues to provide students with opportunities to understand industry challenges and develop professional skills.
This semester, program scholars are preparing for the Nebraska Beef Summit, scheduled for November 9 alongside the Nebraska Cattlemen Annual Convention. The event brings together students, cattle producers and industry professionals to discuss important issues and opportunities in Nebraska's beef industry.
Through education, internships, networking and leadership activities, the program helps prepare students for careers across the beef industry.
Photo Credit: Reagan Rippy
Categories: Nebraska, Education