By Scout Nelson
The University of Nebraska–Lincoln Crops Judging Team earned a strong national finish after placing fifth at the North American Colleges and Teachers of Agriculture Crops Judging Contest held April 22–25 in Normal, Illinois. The event, hosted by Illinois State University, brought together teams from 16 universities across the country to compete in agronomy and crop judging activities.
One Nebraska student also achieved an impressive individual result by placing eighth overall in the national contest. The team included students studying agronomy, agricultural economics, and agricultural leadership. University officials said the competition provided valuable opportunities for students to apply classroom knowledge in real agricultural settings.
Along with the contest, students participated in several educational tours focused on agriculture, sustainability, and food systems. One visit included Hungry World Farm, a regenerative agriculture operation dedicated to helping people better understand food production and sustainable farming practices.
Students explored rotational grazing systems involving cattle, sheep, and chickens, as well as specialty crops and mushroom cultivation. During the visit, students heard important perspectives on the future of agriculture and sustainability.
“His message challenged students to see themselves not only as future agricultural professionals but also as problem-solvers.”
The team also toured Precision Planting’s advanced manufacturing facility in Morton, Illinois. The 510,000 square foot facility gave students an inside look at how agricultural technology and precision farming equipment are developed to improve crop efficiency and productivity.
Students also visited the company’s new Radicle Lab, an automated soil testing laboratory designed to provide faster and more accurate soil health analysis. The experience helped students understand how technology continues to transform modern agriculture.
Another important stop included Epiphany Farms, a specialty crop and livestock operation focused on sustainable local food production. Students learned about crop rotation, soil fertility management, and livestock integration while touring fields, vineyards, and vegetable production areas.
The group later visited a restaurant that sources ingredients directly from the farm, allowing students to experience the full farm to table system. The visit demonstrated how agriculture, hospitality, sustainability, and local businesses can work together successfully.
University leaders believe the Crops Judging Team helps students build leadership skills, professional connections, and practical agricultural knowledge through competitions and industry experiences.
Photo Credit: nebraska-extension
Categories: Nebraska, Business, Crops, Education, Sustainable Agriculture