By Scout Nelson
In Nebraska, the fall season marks a special time for 4-H and FFA students. It's when they pick out the best of the spring-born calf crop, hoping to raise a market steer for the 2024 county fair competitions. Selection is based on specific criteria, aiming to find calves that will grow well and look impressive by fair time.
To achieve a winning condition, understanding the calves' nutritional needs is crucial. Some families opt for pre-mixed feeds, while others may mix their own using bulk commodities. This choice can be a cost-saving teaching moment, covering ruminant nutrition and the basics of animal care.
For instance, a weaned steer tipping the scales at 600 pounds in November should aim for a 3-pound daily weight gain to reach 1300 pounds by fair time in July. Diet plans will vary, focusing on energy, protein, and roughage that increase with the calf’s growth to meet its changing needs. Nebraska beef extension experts can provide guidance on crafting these diets.
Feeding management is also key to preventing digestive issues. Gradual feed increases, twice-daily feedings, and consistent schedules help maintain cattle health. Providing long-stem hay separately can keep the rumen functioning properly, just as much as ensuring a steady supply of fresh water year-round.
Youth involvement in animal projects teaches responsibility and time management, especially when juggling school and extracurricular activities. Parents often play a supportive role, stepping in when necessary but also allowing the child to take charge and learn from their experiences.
The end goal is to cultivate a strong work ethic, a sense of responsibility, and a passion for agriculture in the next generation, all while bringing families together in a shared endeavor. This educational journey is more than just preparing for a fair; it's about laying the foundation for a lifelong commitment to the agricultural community.
Photo Credit: nebraska-ffa
Categories: Nebraska, Rural Lifestyle