By Jamie Martin
In a significant boost to school meal programs, Agriculture Secretary Tom Vilsack announced a $500 million USDA investment to enhance the integration of local, unprocessed foods into schools. This initiative is part of a broader effort to connect local farmers and producers directly with schools serving around 30 million children daily.
The announcement, coinciding with National School Lunch Week and Farm to School Month, aims to bolster school meals with nutritious, locally sourced foods. This move not only supports American farmers but also promotes healthier eating habits among children.
The funding, part of the Local Food for Schools Cooperative Agreement Program, targets the procurement of local foods, with a focus on aiding historically underserved producers. This initiative is expected to create substantial market opportunities for local farmers and enhance the quality and nutritional value of school meals.
Further emphasizing the importance of local foods in education, USDA reports show a significant increase in farm to school activities. Such initiatives have proven beneficial, with 74% of schools incorporating local foods into their meal programs last year, impacting both student health and local economies.
As school districts spend approximately $1.8 billion on local foods, the USDA continues to promote these vital connections through additional funding and support.
The department's commitment extends beyond financial investments, planning major gatherings and offering grants to innovate and improve school nutrition programs nationwide.
Photo Credit: usda
Categories: National