Beth Corymb is a fourth-generation farmer living in Scottsbluff. Although she grew up on her family’s farm, she was not always sure that was the life she wanted to pursue.
“I left for 37 years because I wanted to experience something different, but I told myself never to forget,” Corymb said.
She went to college to study music, but after taking an ecological course, she said her mind was opened to the reality of what was happening to the earth. She was soon introduced to the concept of biodynamics.
Beth Corymb is a fourth-generation farmer living in Scottsbluff. Although she grew up on her family’s farm, she was not always sure that was the life she wanted to pursue.
“I left for 37 years because I wanted to experience something different, but I told myself never to forget,” Corymb said.
She went to college to study music, but after taking an ecological course, she said her mind was opened to the reality of what was happening to the earth. She was soon introduced to the concept of biodynamics.
Beth Corymb is a fourth-generation farmer living in Scottsbluff. Although she grew up on her family’s farm, she was not always sure that was the life she wanted to pursue.
“I left for 37 years because I wanted to experience something different, but I told myself never to forget,” Corymb said.
She went to college to study music, but after taking an ecological course, she said her mind was opened to the reality of what was happening to the earth. She was soon introduced to the concept of biodynamics.
History of biodynamics The early concepts of biodynamic farming were formed in 1924 by Austrian scientist and philosopher Rudolf Steiner. He gave a series of lectures in response to a complaint by a group of European farmers who were noticing a quick decline in soil conditions, crop quality and animal health due to the use of chemical pesticides.
Steiner presented the farm as a living organism that is self-sustainable, with its crop growth, soil vitality and livestock all interconnected. In 1928, The Demeter Biodynamic Standard for certification was established and is currently regulated by Demeter International.
In the United States, Demeter USA manages biodynamic certification.
“Farming is a significant part of the impact on the environment. Biodynamics has some tools that can bring back the vitality of the soil,” said Evrett Lunquist, director of Certification for Demeter USA and co-owner of Common Good biodynamic farm in Raymond, Nebraska. Lunquist founded Common Good in 1996 along with his wife, Ruth Chantry, who is board president of the Nebraska Sustainable Agriculture Society.
Lunquist studied agronomy in college, and while doing a comparison study between two farms, he first learned about biodynamic agriculture.
“It was the piece that had been missing in my college studies,” Lunquist said.
Difference between organic and biodynamic While organic farming mainly focuses on farming without synthetic chemicals, biodynamic agriculture takes it one step further.
“For the certification for biodynamic, you look at the whole farm,” Lunquist said.
The Demeter Biodynamic Farm Standard requires that the whole farm is certified, not just a specific crop. For organic farms, one field could be organic, and another could be conventional. Biodynamic farms work to not only produce high-quality food but also improve the health of the entire farm ecosystem.
Biodynamic farms must meet all the organic requirements, as well as the additional standards laid out by Demeter. This includes dedicating at least 10% of the land as a wildland reserve, generating the farm’s fertility, and using biodynamic preparations like field sprays and composting. The goal is sustainability, where the waste of one part of the farm becomes energy for another part.
“Instead of having a huge carbon footprint, you’re actually refocusing on having a carbon negative footprint,” Lunquist said.
With minimal use of imported materials, the farm generates its own fertility instead of relying on transported fertilizers, unlike many organic farms.
Although biodynamic farms may not be as common as organic farms, the number continues to rise. According to Demeter International, biodynamic farms worldwide increased by more than 47% between 2000 and 2018. In 2019, there were 118 Biodynamic certified farms in the U.S., including the two in Nebraska.
“Right now, there are about 140 certified biodynamic farms,” Lunquist said. “We are looking forward to more sustainable growth.”
After returning to Scottsbluff in 2010, Corymb and her husband Nathan started a biodynamic seed company. Their farm, Meadowlark Hearth, received the biodynamic certification one year later. They now own 540 acres of land, with 150 acres designated as a natural reserve to encourage the biodiversity of plants and animals.
Where the produce is sold The Corymbs sell their produce at farmer’s markets, as well as through Community Supported Agriculture, or CSA, where consumers purchase produce shares at the beginning of the year. Lunquist and his wife have also used farmer’s markets and CSA; however, more recently, they have used email lists and grocery stores.
or example, Common Good offers an option to pre-order their produce, meat and eggs for farm pickup, and they also sell their eggs at Natural Grocers and The Mercato in Lincoln.
However, one of their long-time partners is Open Harvest, a co-op grocery store in south Lincoln. Common Good has been selling its eggs, produce, meat and plant seedlings there for more 24 years.
Open Harvest is the only co-op grocery store in Lincoln, and its mission is to provide access to nutritious, local and organic foods. They have been in business for 48 years and have sold 269,052 Common Good eggs in just the past five years.
“People go nuts. We can’t keep them on the shelf,” said Amy Tabor, general manager of Open Harvest.
Categories: Nebraska, General