By Scout Nelson
Agriculture is consistently ranked among the most hazardous industries in the United States. According to the U.S. Bureau of Labor Statistics, it falls in the top 10 for injury and fatality rates. Despite this, farm safety can improve with the right mindset and actions.
It begins by creating a culture of safety. A great example comes from U.S. aircraft carriers—high-risk environments where safety is a top priority. With hundreds of takeoffs and landings daily, serious incidents are rare. Since 2010, only three years have had more than 20 serious injuries or fatalities, according to the Bureau of Transportation Statistics.
This is achieved through a safety culture where every crew member—regardless of position—has the authority and responsibility to act on safety concerns. They are trained, informed, and supported in making safety a priority.
We can apply the same principle to agriculture. Especially in areas like manure handling, farm teams must feel supported and safe. The Hierarchy of Controls offers a step-by-step method to reduce risks:
- Elimination: Remove the hazard completely (e.g., decommission a below-barn manure pit).
- Substitution: Replace hazardous tools with safer ones (e.g., newer manure tankers).
- Engineering Controls: Install physical safety barriers (e.g., fences, guards, grates).
- Administrative Controls: Use signage, training, and safety procedures.
- PPE: Equip workers with safety glasses, gas meters, and high-visibility clothing.
“Work through one hazard at a time, prioritizing the most substantial. Discuss all possible effective controls.”
If permanent changes are not immediately possible, use temporary measures until long-term solutions are in place. Work with safety professionals, advisors, or agencies for guidance. Building a culture of safety protects lives and supports successful farm operation.
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Categories: Nebraska, Rural Lifestyle, Farm Safety