By Scout Nelson
Mark McHargue, president of Nebraska Farm Bureau, emphasizes the diversity of U.S. agriculture, which includes everything from common grains to unique crops like mint. He notes that American farmers can grow nearly all the food needed to stock grocery store shelves, which highlights the nation’s strong food independence.
On his family farm, McHargue uses both organic and conventional practices. This decision was driven by the increasing demand for organic products and a desire to offer consumers more choices. “People want options,” he says, “and as farmers, we try to meet those needs.”
McHargue believes farmers are not just growers—they are providers of nutrition. He explains that while food may change form before reaching dinner tables, its origins lie on farms where essential nutrients begin. Farmers play a key role in health conversations because they produce the building blocks of balanced diets.
He warns against policies that push for organic-only systems. While organic farming meets specific consumer demands, it also comes with challenges—lower yields, higher costs, and more resource use. Such shifts could limit access to food, increase prices, and harm low-income families.
Scientific research shows that both organic and conventional foods are safe and nutritious. Farmers, whether organic or conventional, follow strict safety standards and consume their own produce, ensuring its quality.
McHargue stresses that future food policies must be based on science and include farmers in decision-making. He cautions against removing tools like crop protection products, which support sustainability. Farmers need flexibility to use both methods to feed the nation effectively.
Ultimately, food security depends on maintaining a balance. As McHargue puts it, “Food security is national security.”
Photo Credit: nebraska-farm-bureau
Categories: Nebraska, Crops, Corn, Soybeans