By Scout Nelson
Most people think of corn as food, but in Nebraska, the vast majority of corn grown is not sweet corn for eating. Instead, nearly 99% of the state’s corn is field corn, also called corn or cow corn. It is mainly used for livestock feed, ethanol production, and industrial goods.
Nebraska ranks as the third-largest corn producer in the U.S., with almost 10 million acres harvested in 2023. Only about 1% of this is used directly for human consumption, such as popcorn or canned sweet corn.
A large share—around 35%—goes into ethanol production. Corn is fermented in ethanol plants across the state to create fuel and distiller grains. These grains, high in protein and fiber, are then used as cattle feed.
Another 17% of Nebraska corn is sent directly to feed mills. There, it is mixed with other ingredients to support cattle's diets, especially in the finishing phase before processing.
Beyond fuel and feed, Nebraska corn finds its way into many household items. Around 4% is used in products such as high-fructose corn syrup, toothpaste, batteries, and even corn-based bioplastics, with a key manufacturing plant in Blair.
Even after supporting these industries, Nebraska still grows more corn than it uses. About 29% is exported, mainly to Mexico, which purchases over 90% of Nebraska’s exported corn.
Corn’s value stretches beyond agriculture. It fuels economic growth, influences policy decisions, and connects Nebraska to international trade. Ethanol produced from corn helps reduce emissions and is added to gasoline, making pro-ethanol policies critical for the state.
In summary, Nebraska’s cornfields power fuel, feed, trade, and innovation—not just food on the table.
Photo Credit:gettyimages-dszc
Categories: Nebraska, Crops, Corn, Energy