Through a collaboration between the Center for Rural Affairs and the Nebraska Department of Education's Farm to School program, students in eight rural Nebraska schools are gearing up to learn about "specialty crop" production.
This initiative, backed by a two-year U.S. Department of Agriculture grant, offers a unique opportunity for students to delve into the world of non-commodity crops, such as vegetables, fruits, herbs, and more.
Senior project associate at the Center, Kirstin Bailey, highlights the feasibility of introducing specialty crops in school ag programs. These crops, she mentions, can be cultivated in smaller spaces, even just a few raised beds, making it perfect for schools with limited land resources.
The program enables participating schools to choose their preferred specialty crop and mentor a local farmer. Both schools and their farmer mentors receive stipends, while students and educators gain budgeting and technical assistance, enhancing their learning experience.
The Nebraska Department of Education's Sarah Smith praises the comprehensive farm-to-school program, inspired by students' curiosity about beekeeping and specialty crops. The program includes nutrition programs, on-site crop growth, and mentoring farmers. The program's multifaceted approach has the potential to inspire agricultural careers.
Photo Credit: gettyimages-amphawan-chanunpha
Categories: Nebraska, Crops, Fruits and Vegetables, Education, Rural Lifestyle