Crop maturity and soil conditions updated

By Scout Nelson

The latest data from the USDA's National Agricultural Statistics Service for the week ending September 1, 2024, reveals that farmers had 6.0 days suitable for fieldwork. This week's report provides a detailed insight into the condition and maturity of various crops, alongside soil moisture and pasture conditions.

Topsoil moisture levels are reported as 13% very short, 36% short, 48% adequate, and 3% surplus. Similarly, subsoil moisture supplies are slightly strained with 14% very short, but a majority 48% remains adequate, ensuring sufficient water supply for crop growth.

Corn continues to show promising results, with 46% rated as good and 21% as excellent. The dough stage completion stands at 93%, closely aligning with last year's figures. Corn maturation has reached 23%, surpassing last year's pace and significantly ahead of the five-year average.

Soybeans are also faring well with 67% of crops rated good to excellent. However, the leaf drop at 13% lags behind last year’s pace, indicating a slight delay in maturing. The planting of winter wheat has commenced, matching the pace of previous years at 1%.

Sorghum shows exceptional quality with 78% rated good to excellent, and its coloring phase is progressing well at 64%, outpacing the average.

The condition of dry edible beans is mostly positive, with 63% rated good to excellent, and leaf drop is on par with the average at 22%.

Pasture and range conditions show a diverse spectrum with 37% rated good to excellent, supporting livestock grazing needs adequately.

This comprehensive snapshot by the USDA serves as a critical tool for farmers, agribusinesses, and policymakers, providing them with the necessary information to make informed decisions as the harvest season approaches.

Photo Credit:gettyimages-dmytro-diedov