Founded in 1983 through the efforts of former Governor Bob Kerrey and the Nebraska Department of Economic Development, the Food Processing Center in Nebraska has reached a significant milestone, marking its 40th anniversary. Initially established as a research facility and business incubator, the center aimed to boost the state's agribusiness and foster entrepreneurship.
Starting on East Campus, the Food Processing Center became part of the Food Industry Complex upon its dedication in 1990. In 2015, it relocated to Nebraska Innovation Campus, where it now operates as the Food Innovation Center. This state-of-the-art facility, spanning 178,000 square feet, is dedicated to the scientific exploration of all aspects of food.
The move to Innovation Campus provided the Food Processing Center with expanded opportunities and services. Notably, it became instrumental in developing commercial food products for renowned brands like Yasso, David's Famous Gourmet Frozen Custard, and Suji's Korean Cuisine. Additionally, during the COVID-19 pandemic, the center played a crucial role in producing over 200,000 gallons (approximately 757,082 liters) of hand sanitizer, which were distributed to essential businesses, schools, hospitals, and childcare facilities.
To celebrate its 40th anniversary, the Food Processing Center organized tours of its various facilities, including the Sensory Lab, Product Development Lab, and pilot plants featuring a dairy processing plant, extruder, high-pressure processing, and brewery lab. The center's director, Terry Howell, led a panel discussion with former director Steve Taylor, alumni Tessa Porter and Ashley Bernstein, and current board chairperson Jessi Hoeft. The panel reflected on the center's history and shared their experiences, highlighting the center's dedication to innovation and support for aspiring food entrepreneurs.
Looking ahead, the Food Processing Center aims to continue its success by listening to the needs and challenges faced by small-scale and mid-scale manufacturers and startup ventures. With its unique position within the University of Nebraska, the center strives to address these obstacles and contribute to the growth and development of the food industry not only in Nebraska but also across the Midwest and beyond.
Photo Credit: gettyimages-rosshelen
Categories: Nebraska, Business, Government & Policy