Colorado State University opens its doors to the Range Beef Cow Symposium (RBCS), continuing a tradition that has been bridged decades since 1969. Alternating host responsibilities with fellow land-grant universities, this year's event in Loveland, CO, is poised to be a nexus for knowledge, connections, and industry advancement.
Sharing hosting duties with South Dakota State University, University of Wyoming, and University of Nebraska, Colorado State University is proud to facilitate this year's RBCS. It’s an event steeped in tradition and vital to continuing education in the beef industry.
The 2023 agenda promises engaging talks from leading experts, including Darrell Peel on marketing feeder calves and Mary Drewnoski on Vitamin A for cattle nutrition. Critical industry issues like predator management will also be at the forefront, with panel discussions designed to spark conversation and innovation.
Support from vendors has always been the backbone of RBCS, making it an accessible forum for producers. This year, a diverse array of vendors will present their latest products and services, offering insights into animal health, feed, ranching equipment, and financial services among others.
With a variety of stakeholders from producers to industry leaders and academics, RBCS offers an unparalleled opportunity for networking. It's where the current and future state of the beef industry will be discussed and shaped.
For anyone involved or interested in the beef industry, the RBCS at the Ranch is an event not to be missed. Full details on the program, how to register, and lodging options are available on the event's website.
Source: beef.unl.edu
Photo Credit: gettyimages-erdinhasdemir
Categories: Nebraska, Livestock, Beef Cattle