By Scout Nelson
Katie Jantzen's journey began away from Nebraska's fields, studying environmental science in Virginia. Her academic pursuits ignited a flame for local food systems, pushing her to delve into community farming projects in Indiana. Destiny brought her back to her roots, to the very land her parents once managed as a dairy near Plymouth.
Today, that land grows as the West End Farm, under Katie's watchful care. The farm, embracing diversity, hosts a CSA, offering vegetables, melons, herbs, and berries. Even honeybees buzz around, contributing to the farm's offerings. Customers, around 28 of them, eagerly pick up fresh produce right from the farm, while others discover her products at the Beatrice Farmers Market.
She's deeply involved in the Center for Rural Affairs Beginning Farmer Conservation Fellowship Program. This program educates and supports young farmers like Katie to embark on conservation projects. Katie, with a touch of innovation, converted lands into pollinator-friendly habitats. These areas, with the aid of her father and expertise from a friend, have been cultivated to bloom throughout the year, adjusted to their sunlight exposure.
Katie's honeybees are integral to her conservation endeavors. After experimenting with various hive styles, she recognizes the challenges these tiny workers face. Harsh weather took a toll on her honey yield, from an impressive 900 pounds two years ago to just 40 pounds recently.
Katie's essence lies in her connection with food and farming, a passion she eagerly shares with the community. Her hope is to continue farming with sustainable practices, ensuring the land's health for generations.
Behind all of this stands the Center for Rural Affairs, collaborating with various project partners to support and guide budding farmers like Katie.
Photo Credit: pexels-puwadon-sang-ngern
Categories: Nebraska, Business