UNL aims to reduce ranching emissions

By Scout Nelson

The University of Nebraska–Lincoln (UNL) has embarked on a pioneering project aimed at reducing the environmental impact of ranching, thanks to a substantial $5 million grant. The project, spearheaded by Professor Galen Erickson, focuses on developing precise methods and technologies to accurately measure greenhouse gas emissions from cattle grazing systems.

UNL’s new initiative is part of the Grand Challenges grant, funded by the university’s Office of the Chancellor and the Office of Research and Innovation. This grant supports projects that align with key thematic areas such as climate resilience, sustainable food and water security, and enhancing science and technology literacy.

The research will take place across three UNL facilities, utilizing advanced technologies like satellite and drone remote sensing to monitor greenhouse gas levels influenced by cattle. These facilities include the Eastern Nebraska Research, Extension and Education Center, Barta Brothers Ranch, and Gudmundsen Sandhills Laboratory.

The goal of the project, named Advancing Development of Assessments, Practices and Tools (ADAPT), is to create accessible and cost-effective tools for beef producers. These tools will help predict and demonstrate the environmental impacts of their practices, particularly focusing on reducing greenhouse gas emissions in grazing systems.

The ADAPT team, comprising experts in various fields including grazing systems, data modeling, and greenhouse gas flux, aims to bring a multidisciplinary approach to tackling the challenges of sustainable beef production.

The project will provide valuable data that can influence future farming practices and contribute to environmental conservation efforts.  

The importance of this research extends beyond academic circles. By establishing scientifically accurate methods for measuring and managing greenhouse gas emissions, UNL supports the beef industry’s efforts to understand and improve their environmental footprint.

This initiative not only aims to enhance environmental outcomes but also ensures economic benefits for producers through potential carbon credit opportunities.

This comprehensive approach underscores UNL’s commitment to supporting the beef industry through research-based recommendations and innovative solutions that align with both ecological sustainability and industry needs.

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