By Jamie Martin
With the 2025 haying season in full swing, NDSU Extension farm and ranch safety specialist Angie Johnson is reminding producers to put safety first, particularly when cutting and baling in road ditches.
Variable weather has improved hay crops in some regions but created excess moisture in others, increasing the risk of washouts, steep slopes, and hidden culverts. Before starting, farmers should inspect and mark culverts, identify roadside obstacles, and remove debris to protect equipment and hay quality.
“Precipitation in some areas has greatly improved the 2025 hay crop, but in some areas, excessive moisture has been a challenge,” said Johnson. “The increase in surface and subsoil moisture means producers who cut, rake and bale road ditch hay have to watch out for water in the ditches that could lead to dangerous washouts, exposed culverts and soft spots.”
Routine equipment maintenance is crucial. Farmers should grease bearings, lubricate chains, inspect belts, and check for heat damage or wrapped debris. Always disengage the PTO, turn off the tractor, and apply safety locks before repairs.
Visibility is key. Use hazard lights, turn signals, and slow-moving vehicle signs, and avoid moving onto the road unless traffic is clear. Wear bright safety clothing when working near traffic, carry a fire extinguisher, use compressed air to clean the baler regularly, and stay hydrated. Always inform someone of your location and estimated work time.
“Ditch hay is expensive enough as it is due to the amount of equipment, labor, time and hazardous conditions that are present with each ditch,” said Johnson. “Take time to plan and evaluate the risks versus benefits of baling ditch hay. The bales produced from it are not worth losing a life. Safety precautions can help prevent a tragic incident from occurring while making hay this summer.”
Photo Credit: north-dakota-state-university
Categories: National