Corn silage, a primary energy source for livestock, largely derives its energy from the grain's starch. Digesting this starch can be a challenge due to the outer seed coat. To optimize digestibility, many use kernel processors that damage the grain and stalks. The trick is setting these processors right – a slight misalignment could hamper the quality.
A simple test involves collecting a sample during harvest, spreading it on a table, and counting the half-sized kernels. Two or fewer is the aim – if there's more, adjustments are needed. If a kernel processor isn't available, a shorter chop length, say 3/8 inch, is recommended.
Storage is as vital as harvest. Especially for hay, which could lose up to a quarter of its nutrients if stored improperly. Prevent such losses by being mindful of bale placement, keeping bales on elevated and well-drained grounds. Storing bales in single rows, considering row orientation and ground drainage, is most effective.
But what about hay harvest delays? Weather conditions can significantly influence the final product quality. Excess moisture might degrade hay quality, and insufficient rain could lead to fields being skipped for harvest. While decisions around hay harvesting are challenging, prioritizing growth and considering the crop's state can guide the best course of action.
Photo Credit: gettyimages-pamwalker68
Categories: Nebraska, Crops, Hay & Forage